Thread: The Blue Plate Special
10-09-2012, 07:00 AM #1
The Blue Plate Special
Well, in this case the "Blue Line Tilefish Special"! Last night I did a quick and easy Pan/Stir Fry of some Blue Line fillets. It was great!
Here's how I did it.
The hardest part of this dinner was getting the fish, some travel is required. In this case you need to get on your rigged up PWC and follow a boat way offshore to the deep, almost a 100 each way venture.
Drop your line in 350 feet of water and hope when you crank it up you have one of these on a hook.
Make the trip back, take a little rest and get some fillets ready for the stove.
Lightly marinade the fillets and some veggies. Put them in separate hot pans to sear and stir fry.
I used a Korean Teriyaki Stir Fry Sauce.
Serve it up hot with some rice and cole slaw on the side.
Dinner for two (my wife Cindy and I) is always better than dinner for one. So be sure to cook enough!
10-09-2012, 08:58 AM #2
That's still an awesome adventure going out that far on the ski... chase boat or not (of course I suppose you needed them as a fuel station anyway. LOL
Looks like another wonderful meal. The family and I had our first Cobia meal last night... a good dash of fajita seasoning, a spalsh of lemon juice (fresh off the tree n the back yard), and cooked on a smokey grill (mesquite) on foil wiped with olive oil. Man, that was good. I may have to try your teriyaki stir fry recipe as well. Sure looks delicious. Thanks for sharing.
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