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  1. #1
    jetskibrian's Avatar
    Join Date
    Nov 2009
    Poquoson Virginia

    Thanksgiving Catching and Cooking

    The last two days I caught 24 Striped Bass around the James River Bridge. All on the troll using a 3 oz bucktail / tomic on a three way swivel. I only fished a couple hours each time and kept two each day, it was a blast!
    They all had several small menhaden in them. The birds, bald eagles and our cats all got fish scraps for Thanksgiving.

    I decided to make some Striper Salad Dip to bring as an appetizer to my parents house tonight for Thanksgiving Dinner.
    My buddy Craig gave me some pointers on this and I tweaked it to my taste.

    First off I boiled water and poached the fish.

    After it cooled down I broke the fish up in to small pieces.

    Here is the recipe

    4 cups cooked and flaked Striped Bass
    2 8 oz pkgs of whipped cream cheese
    1 hand squeezed lemon
    2 tsp. salt
    4 tsp. horseradish
    4 tsp. relish
    2 tsp. celery seed
    1/2 cup mayonnaise

    Mix the cream cheese and mayo until smooth. Stir in lemon juice, salt, horseradish, relish and celery seed. Gently stir in fish.
    Let it chill in fridge for a couple hours and serve with Ritz crackers.

    Happy Thanksgiving!!

  2. #2
    YoYamma's Avatar
    Join Date
    Aug 2006
    Central Florida
    I love fresh striper, delicious.

  3. #3

    Join Date
    May 2009
    Nashville, Tn

    Thanksgiving Catching and Cooking

    Nice pics as usual

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