My wife's friends are over tonight so I cooked them up something spicy and special. I have done this before with Tautog but tonight was with Striper. Here it is.

Gotta have your fish, been having a good run on Striped Bass so we are going with that.

Here is today's grocery list, Texas Pete wing sauces, celery, house Autry breader, tricuits and some spicy cheese.

I lightly breaded some chunked up pieces of Striper.

Dropped them in some hot oil till golden brown.

Dipped them in some hot and mild sauce. Some I left with no sauce.

Then I put it all on a platter and served it to the ladies. They all asked for some water but ate it all!