06-04-2013, 08:38 PM #1
I finally got home in time to cook some of the Spadefish that I speared Saturday at the Chesapeake Light Tower. I had vacuum packed the fillets and it was either going to be cooked or frozen tonight, cooked it was!
I lightly seasoned the fish with salt, pepper, a little bit of garlic powder and pan seared it in olive oil.
Had some Sea shell pasta since the fish came from such named pasta.
My wife wanted a Vodka Marina sauce so that is what she got, along with some green beans, salad and fresh bing cherries.
It was Spade-O-Licious!
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
By jetskibrian in forum PWC FishingReplies: 1Last Post: 08-14-2010, 03:38 PM
By jetskibrian in forum PWC FishingReplies: 1Last Post: 08-02-2010, 08:29 PM
By jetskibrian in forum PWC FishingReplies: 3Last Post: 07-08-2010, 05:01 AM
By jetskibrian in forum PWC FishingReplies: 3Last Post: 06-20-2010, 04:35 PM
By dorf in forum Polaris How To & FAQsReplies: 2Last Post: 08-09-2007, 11:21 AM