I finally got home in time to cook some of the Spadefish that I speared Saturday at the Chesapeake Light Tower. I had vacuum packed the fillets and it was either going to be cooked or frozen tonight, cooked it was!
I lightly seasoned the fish with salt, pepper, a little bit of garlic powder and pan seared it in olive oil.
Had some Sea shell pasta since the fish came from such named pasta.
My wife wanted a Vodka Marina sauce so that is what she got, along with some green beans, salad and fresh bing cherries.
It was Spade-O-Licious!