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Anybody else.........................?
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No dice for me Tim. Sorry dude.08 RXP-X R&D Grate, Home Made 4inch upfront, catch can, free flow, 15/22R, holes filled. RXP stock nozzle, reverse bucket. Consistent 73
New Best 75.7 in the nice cool air @8180
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Same to you Tim and thanks for everything.
We gotta do this on an annual basis.
Its too bad that Mako got away.
I just had Blue Breakfast and Blue Brunch. The first one I broiled with chips and the second round I cut the red out, seasoned, and then broiled and ate with some vegetables.
I still have alot left for dinner and was thinking about blackened with a glass of Johnny Blue
If you read this pass me that recipe.Comment
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Go to the store and buy some blackening seasoning.... Personally I like old bay blackening seasoning.
Cut about a 4" x 4" piece of meat about 1/2" thick. This should be easy with the size of fish we were catching.
Cover each side with a generous amount of seasoning.
Melt about a teaspoon or two of butter in a frying pan on high heat.
Place the meat in the pan let it sit one side for about 4 mins and then flip and let the other side sit for 4-5 mins.
Eat and enjoy....
Also good for Tuna, Mahi, Shark, and most other fishes that you can get a nice thick piece of.
I have even done this to chicken and steak.Last edited by 04RXP22; 08-22-2008, 07:58 PM.Comment
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some of our catch... I know the pic sucks.... It's blurry
They look small in the pic... They were from about 25"-30".Attached FilesLast edited by 04RXP22; 08-22-2008, 07:58 PM.Comment
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Dayum... Sorry I missed this, Tim let us know if you guys go out again!04 GTX SCComment
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